Description
Indulge in the delightful flavors of our Snickerdoodle Banana Bread Recipe, a perfect fusion of moist banana bread and the comforting essence of snickerdoodle cookies. This easy-to-make loaf is ideal for breakfast, snacks, or dessert, featuring sweet bananas and a crunchy cinnamon-sugar topping that makes every slice irresistible. Whether you’re using up overripe bananas or looking for a new family favorite, this recipe will surely impress. Enjoy it warm with butter or topped with ice cream for an extra special treat!
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mash bananas until smooth. Mix in granulated sugar, brown sugar, melted butter, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients alternately with milk; stir until just combined.
- Pour the batter into the prepared loaf pan and sprinkle with a topping of mixed granulated sugar and cinnamon.
- Bake for about 50–60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg