Description
Indulge in the heavenly flavors of Snickerdoodle Cheesecake, a dessert that combines the beloved taste of snickerdoodle cookies with a rich and creamy cheesecake. This delightful treat features a buttery cookie crust, a luscious cinnamon-infused filling, and a sprinkle of cinnamon sugar on top, making it perfect for any occasion—from holiday gatherings to cozy family dinners. Not only is this cheesecake easy to make, but its impressive presentation is sure to wow your guests. Enjoy every slice as it melts in your mouth, offering a sweet indulgence that brings warmth and joy.
Ingredients
Scale
- 1½ cups snickerdoodle cookie crumbs
- 2 tablespoons unsalted butter
- 24 ounces cream cheese
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Combine cookie crumbs and melted butter; press into a springform pan to form the crust. Bake for 10 minutes.
- Beat cream cheese and sugar until smooth. Add sour cream, flour, vanilla, and cinnamon; mix well. Gradually add beaten eggs while mixing on low speed.
- Sprinkle cinnamon sugar on top of the filling before baking for 55-65 minutes until slightly jiggly in the center.
- Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 335
- Sugar: 22g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg