Description
Indulge in the delightful combination of flavors with Soft and Chewy Banana Chocolate Chip Cookies. These cookies capture all the beloved tastes of traditional banana bread, merging them with rich chocolate chips for an irresistible treat.
Ingredients
Scale
- 1 small overripe banana (1/4 cup mashed)
- 1/2 cup vegetable oil or melted butter
- 1 cup light brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the melted butter (or oil), brown sugar, and mashed banana until smooth.
- Mix in the egg yolk and vanilla extract until well blended.
- Gradually add flour, baking soda, cinnamon, and salt; mix gently until combined.
- Fold in chocolate chips carefully.
- Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10 to 11 minutes or until edges are set but centers remain slightly underbaked.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg