Description
Indulge in the ultimate treat with these Soft and Chewy Chocolate Chip Cookies. Perfect for any occasion, this classic recipe features thick, soft centers and crispy edges that create an irresistible combination of flavor and texture. With just a few simple ingredients, you can whip up a batch of cookies that are sure to impress friends and family alike. Whether served warm out of the oven or stored for later enjoyment, these cookies deliver a delightful experience every time. Customize them with your favorite mix-ins for a personal touch or enjoy them straight as they are—either way, they promise to be a hit!
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt. Set aside.
- In a mixer, cream softened butter with light brown sugar and granulated sugar until smooth. Add eggs one at a time along with vanilla until fully incorporated.
- Gradually mix in the dry ingredients until just combined, then fold in chocolate chips.
- Chill dough in the refrigerator for at least two hours.
- Scoop rounded balls onto prepared sheets, allowing space for spreading.
- Bake for 10–12 minutes or until edges are golden; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg