Description
Indulge in the cozy flavors of fall with these soft and chewy pumpkin cookies, a delightful treat that captures the essence of autumn. Made with rich brown butter and vibrant pumpkin puree, these cookies are infused with warm spices that evoke the nostalgic taste of pumpkin pie. Perfect for gatherings or a quiet evening at home, they are incredibly easy to whip up—all in one bowl! With their irresistible texture and inviting aroma, these cookies will quickly become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsalted butter
- 1 cup light brown sugar
- ¼ cup pumpkin puree
- 1 large egg yolk
- Pumpkin pie spice and cinnamon
Instructions
- Brown the butter in a saucepan until nutty, then let it cool.
- Combine the cooled brown butter with sugars and maple syrup.
- Mix in the egg yolk, vanilla extract, and pumpkin puree until smooth.
- Whisk together dry ingredients separately, then fold them into the wet mixture.
- Chill the dough for 30 minutes before shaping into balls.
- Roll each ball in a sugar-pumpkin spice mixture before baking.
- Bake at 350°F for 10-14 minutes until edges are set.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg