Description
Soft and Chewy Raspberry Sugar Cookies are the perfect blend of sweetness and tartness, making them an irresistible treat for any occasion. These cookies are packed with fresh raspberries, offering delightful bursts of flavor in every bite. Their soft and chewy texture makes them an ideal dessert for gatherings or simply to satisfy your sweet cravings. In just 30 minutes, you can whip up a batch that will impress friends and family alike. Whether enjoyed warm out of the oven or paired with a scoop of vanilla ice cream, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in the raspberries gently.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for approximately 12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg