Description
Indulge in the cozy flavors of Soft Apple Cinnamon Muffins for Breakfast, the perfect morning treat that brings warmth and comfort to your day. These delightful muffins combine tender chunks of fresh apples with a hint of cinnamon, resulting in a moist and fluffy texture that will make them a household favorite. Whipping up this easy recipe takes just 35 minutes, making them ideal for busy mornings or leisurely brunches. Enjoy them fresh from the oven or as a quick snack throughout the week. With their inviting aroma and scrumptious taste, these muffins are not just food; they’re a warm hug on a plate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 1.5 cups peeled and diced apples
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs, melted butter, sugar, milk, and vanilla until smooth.
- Gently combine the wet mixture with dry ingredients until just mixed; fold in diced apples.
- Fill muffin cups evenly with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool for five minutes in the pan before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg