Description

Indulge in the warm, comforting flavors of fall with these Soft Pumpkin Snickerdoodles. Perfectly soft and chewy, each cookie is infused with pumpkin puree and aromatic spices, creating a delightful treat that will enchant your taste buds. Coated in cinnamon sugar, these cookies are not only visually appealing but also incredibly delicious, making them an ideal choice for cozy gatherings or a sweet snack at home. With a quick prep time of just 25 minutes, you can easily whip up a batch to impress friends and family. Whether enjoyed fresh from the oven or stored for later, these pumpkin snickerdoodles are sure to become a seasonal favorite.

Ingredients

Scale

1/2 cup salted butter
1 1/2 cups sugar
1 egg
1/2 cup pumpkin puree
3 cups flour
1 teaspoon cream of tartar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon all spice
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons sugar for cinnamon sugar mixture
2 teaspoons cinnamon for cinnamon sugar mixture

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Instructions

Preheat the oven to 350°F.
In a mixing bowl, cream butter and sugar until smooth. Add the egg and pumpkin puree; mix well.
Gradually incorporate flour, cream of tartar, baking soda, salt, and pumpkin pie spice until dough forms.
In a separate bowl, combine sugar and cinnamon for coating.
Roll dough into one-inch balls and coat in cinnamon sugar mixture.
Place on a parchment-lined baking sheet and lightly press down. Bake for 10–13 minutes until matte on top.
Allow cookies to cool before serving.

Prep Time: 15 minutes
Cook Time: 10–13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 11g
Sodium: 55mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg