Description
Indulge in the delightful flavors of Southern Peach Bread, a soft and moist quick bread that captures the essence of summer. Bursting with juicy peaches, this versatile treat is perfect for breakfast, a midday snack, or as a sweet dessert. With its simple ingredients and easy preparation, it’s sure to become a family favorite. The combination of rich flavors and perfectly balanced sweetness makes each bite irresistible. Enjoy this homemade peach loaf warm from the oven, or let it cool for a fantastic cold treat. Whether paired with coffee or topped with cream cheese, Southern Peach Bread is the ultimate comfort food that brings everyone together.
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease mini loaf pans or one large loaf pan.
- In a mixing bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix until well blended.
- Stir in flour, baking soda, and salt gently until just combined.
- Pour batter into prepared pans and spread evenly.
- Bake mini loaves for 25-30 minutes or large loaf for 50-55 minutes. Use a toothpick to check doneness.
- Cool slightly before slicing and serve.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg