Description
Southern-Style Cabbage & Potatoes is a classic comfort food dish that brings the heart of the South to your table. This savory recipe features tender potatoes combined with perfectly fried cabbage, onions, and crispy bacon, creating a comforting meal that’s easy to prepare and perfect for family gatherings or weeknight dinners. The delightful blend of flavors makes this dish a beloved favorite among friends and family alike. Whether served as a side or a hearty main, this Southern staple is sure to warm your heart and satisfy your cravings.
Ingredients
Scale
- 4 medium russet potatoes (2 lbs)
- 6–8 slices bacon (1/2 lb)
- 1 large onion, chopped
- 1 medium head cabbage
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Microwave potatoes for 8 minutes on high after piercing with a knife; let cool.
- In a Dutch oven, cook bacon until crispy; remove with a slotted spoon and set aside.
- Sauté onions in bacon drippings over medium heat for about 5 minutes until soft.
- Add chopped cabbage, salt, and pepper; sauté for another 5 minutes until wilted.
- Peel and dice potatoes; combine with cabbage mixture, chicken broth, and bacon. Cover and simmer for 10-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg