Description
Discover the joy of Southern-Style Coleslaw, a creamy and tangy side dish that adds a delightful crunch to any meal. This coleslaw recipe is reminiscent of the beloved KFC-style slaw, making it a fan favorite for picnics, barbecues, and family gatherings. The combination of finely shredded cabbage and carrots mingles with a sweet and zesty dressing to create an irresistible flavor profile. Perfectly versatile, this coleslaw pairs beautifully with fried chicken, burgers, or tacos, ensuring it’s always a hit on your table. Easy to prepare in just 15 minutes, it’s the ultimate crowd-pleaser that will keep everyone coming back for more!
Ingredients
Scale
- 1 head of cabbage (finely shredded)
- 1 carrot (finely shredded)
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 3 tablespoons white vinegar
- 3 teaspoons grated horseradish
- Salt and pepper to taste
- 1/4 cup milk
Instructions
- In a large mixing bowl, combine shredded cabbage and carrot; set aside.
- In a separate bowl, whisk together mayonnaise, sugar, vinegar, horseradish, salt, pepper, and milk until smooth.
- Pour the dressing over the cabbage and carrots; mix well until everything is evenly coated.
- Taste and adjust seasoning if necessary.
- Cover tightly and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 210
- Sugar: 12g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg