Description
Soy Sauce Fried Rice is a quick and satisfying dish that brings the comforting flavors of Chinese cuisine to your table. In just ten minutes, you can whip up this delicious fried rice, making it an ideal solution for busy weeknights or late-night cravings. This recipe features a perfect blend of light and dark soy sauce, which creates a rich umami flavor that elevates simple ingredients into something extraordinary. Whether enjoyed as a side dish alongside your favorite protein or as a standalone meal packed with vegetables, this soy sauce fried rice is customizable to suit your tastes. Ready to impress? Let’s get cooking!
Ingredients
Scale
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon white pepper powder
- 3 tablespoons butter
- 3 eggs, beaten
- 4 cups overnight jasmine rice
- 3 green onions, chopped
- Salt to taste
Instructions
- In a small bowl, mix together the light soy sauce, dark soy sauce, sugar, and white pepper.
- Heat butter in a nonstick skillet over medium-high heat until melted. Add beaten eggs and scramble until just set.
- Stir in the overnight jasmine rice and mix well to coat.
- Pour in the soy sauce mixture, stirring constantly until evenly combined.
- Add chopped green onions and season with salt as needed before serving hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg