Description
Spaghetti Garlic Bread Bowls are a delicious and playful take on a classic pasta dish. These hearty bowls feature rich spaghetti enveloped in a warm, crusty garlic bread shell, making every bite an indulgent experience. Topped with melted mozzarella, this dish combines comfort food with creative presentation, perfect for family dinners or entertaining guests. The novelty of eating spaghetti from edible bread bowls will delight kids and adults alike, ensuring everyone comes back for seconds!
Ingredients
- Olive oil
- Ground beef
- White onion
- Garlic cloves
- Tomato passata
- Beef stock
- Worcestershire sauce
- Fresh basil
- Dried oregano
- Crusty white rolls
- Spaghetti
- Mozzarella cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until golden, then add minced garlic and ground beef; cook until browned.
- Stir in tomato passata, beef stock, Worcestershire sauce, fresh herbs, and sugar; simmer for 25 minutes.
- Preheat the oven to 350°F (175°C). Hollow out crusty rolls and brush with a mixture of melted butter, garlic paste, parsley, and parmesan.
- Boil spaghetti until al dente; drain and toss with the meat sauce.
- Fill each roll with the pasta mixture and top with shredded mozzarella. Bake for 8-10 minutes until bread is crisp and cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl
- Calories: 590
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg