Description
Elevate your pasta dishes with this easy homemade spaghetti sauce, a delightful blend of rich flavors and fresh ingredients. Crafted with high-quality canned tomatoes, aromatic garlic, and sweet onions, this versatile sauce is perfect for weeknight dinners or festive gatherings. In just 30 minutes, you can create a comforting sauce that fills your kitchen with mouthwatering aromas. Customize it to your taste by adding herbs like fresh basil and oregano. Whether served over spaghetti or used in lasagna, this homemade spaghetti sauce will become a staple in your cooking repertoire.
Ingredients
- Canned whole tomatoes (preferably San Marzano)
- Fresh garlic
- Onion
- Dried oregano
- Fresh basil
- Extra virgin olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add finely chopped onion and minced garlic; sauté until translucent (about 3-4 minutes).
- Pour in canned tomatoes with their juice; gently break them apart while cooking.
- Stir in dried oregano and bring to a simmer. Cook uncovered for 20-30 minutes.
- Incorporate freshly chopped basil five minutes before serving.
- Adjust the sauce’s consistency by simmering longer if desired. Serve over cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg