Description
Spanish Churro-Inspired Pancakes are a delightful twist on traditional breakfast favorites, combining the irresistible flavors of churros with fluffy pancakes. With crispy edges and a soft interior, these pancakes are coated in cinnamon sugar, making them an indulgent treat for any morning. Perfect for lazy weekends or special brunch gatherings, this easy recipe promises to satisfy your sweet cravings in just 30 minutes. Whether enjoyed plain or topped with whipped cream and fresh berries, you’ll love every bite of this unique breakfast delight!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface.
- Flip pancakes and cook until golden brown on both sides.
- Immediately sprinkle with cinnamon sugar while warm.
- Repeat the process with remaining batter and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Spanish
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 200
- Sugar: 10g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg