Description
Indulge in the delightful flavors of Spiced Apple Cinnamon Snickerdoodle Cookies, where warm spices and fresh apples come together in a comforting treat. These cookies are perfect for gatherings, cozy evenings at home, or as a sweet surprise after dinner. With a tender texture and an irresistible cinnamon-sugar coating, each bite is a celebration of fall flavors that will satisfy both kids and adults alike. Easy to make and even easier to devour, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 3 cups plus 2 tbsp all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups Granny Smith apples, peeled and diced
- 5 tbsp granulated sugar (for coating)
- 1 1/2 tbsp ground cinnamon (for coating)
- 1 3/4 tsp ground nutmeg (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs and vanilla; mix until combined.
- Gradually stir in the dry ingredients until just combined.
- Fold in the diced apples gently.
- In a small bowl, mix together the coating ingredients.
- Scoop dough into balls, roll in the cinnamon-sugar mixture, and place on the prepared baking sheet.
- Bake for about 8 minutes or until lightly golden.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg