Description
Indulge in the delightful flavors of Spiced Blackberry Pie, a warm and comforting dessert perfect for any occasion. This pie combines sweet, juicy blackberries with an aromatic blend of cinnamon, allspice, ginger, and cloves, creating a memorable treat that will impress family and friends alike. Its flaky crust encases a spiced filling that elevates this classic fruit pie to new heights. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream, every bite is pure bliss. Prepare ahead of time or enjoy it fresh from the oven; this recipe guarantees satisfaction for gatherings or cozy nights at home.
Ingredients
Scale
- 1 batch Flaky Pie Crust
- 5 cups Fresh or Frozen Blackberries
- 3/4 cup Granulated Sugar
- 1/4 cup Cornstarch
- 2 tablespoons Fresh Orange Juice
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Allspice
- Pinch Ground Ginger
- Pinch Ground Cloves
- Pinch Coarse Kosher Salt
Instructions
- Prepare the pie crust at least 2 hours in advance.
- Preheat the oven to 425°F.
- In a bowl, mix blackberries, sugar, cornstarch, orange juice, spices, and salt; let sit for 10 minutes.
- Roll out two dough rounds; fit one into a pie plate and fill with berry mixture.
- Cover with the second round; crimp edges and cut vents.
- Brush with egg wash if desired and sprinkle coarse sugar on top.
- Bake on lower-middle rack for 25 minutes at 425°F; reduce temperature to 400°F and bake for another 25 minutes.
- Move to upper-middle rack until filling bubbles—about 10–15 minutes more.
- Cool for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg