Description
Indulge in the irresistible crunch of Spicy Beef Dumpling Rolls, perfect for any occasion! These savory snacks feature a crispy exterior that encases a mouthwatering filling of seasoned ground beef and fresh vegetables, delivering an explosion of flavor in every bite. Ideal as an appetizer for gatherings or a satisfying main dish for family dinners, these rolls can be customized to fit your spice preference. Whether you’re a novice cook or a seasoned chef, this simple recipe guarantees culinary success. Serve them hot with your favorite dipping sauces for an unforgettable experience!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cabbage
- 1/4 cup grated carrots
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Spring roll wrappers
- Vegetable oil (for frying)
- Sriracha sauce (to taste)
Instructions
- In a large mixing bowl, combine ground beef, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, sriracha sauce, rice vinegar, black pepper, and salt. Mix well.
- Lay a wrapper on a clean surface; place a spoonful of filling in the center. Fold the sides over and roll tightly, sealing edges with water.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry rolls in batches for 4-5 minutes until golden brown and crispy. Drain on paper towels.
- Serve hot with dipping sauces like soy sauce or sriracha.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg