Description
Spicy Brazilian Coconut Chicken: A Flavorful Delight is a vibrant dish that combines succulent chicken thighs with creamy coconut milk and aromatic spices. This recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. The rich blend of flavors creates an unforgettable dining experience that will have everyone asking for more. With minimal prep time and straightforward cooking steps, you’ll find this dish as enjoyable to make as it is to savor.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons chili paste (to taste)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a large bowl, mix chicken thighs with coconut milk, olive oil, onion, garlic, ginger, chili paste, cumin, paprika, salt, and pepper. Cover and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 375°F (190°C).
- Transfer marinated chicken and marinade into a baking dish in a single layer.
- Bake for 35–40 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before squeezing lime juice over the top and garnishing with cilantro.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 chicken thigh (approximately 170g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg