Description
Spicy Buffalo Chicken Sliders are the ultimate crowd-pleasing dish that will elevate any gathering. These sliders feature tender, shredded chicken smothered in Frank’s hot buffalo sauce, combined with creamy ranch dressing, and topped with ooey-gooey cheese. Nestled between fluffy slider buns, they pack a punch of flavor that’s hard to resist. Perfect for game days, casual get-togethers, or family dinners, these sliders are easy to prepare and sure to impress. Serve them alongside fresh veggies, tangy dipping sauces, or crispy sides for a complete meal experience. With just 10 minutes of prep time and minimal ingredients needed, you can whip up these delicious bites in no time!
Ingredients
Scale
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank's buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika.
- Place the bottom halves of the slider buns on the baking sheet and evenly distribute the chicken mixture on each bun.
- Sprinkle shredded cheese over the chicken and top with the remaining bun halves.
- Melt butter and mix in garlic powder and Italian seasoning; brush over the tops of the buns.
- Cover with foil and bake for 15 minutes; remove foil and bake an additional 5-10 minutes until golden brown.
- Cut into sliders and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (55g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg