Description
Spicy Cajun Honey Butter Chicken & Pasta is a flavor-packed dish that captures the essence of comfort food with a kick. This easy, one-pan recipe features tender chicken coated in a rich, creamy sauce infused with smoky Cajun spices and a hint of sweetness from honey. Perfect for busy weeknights, romantic dinners, or meal prepping, this dish promises satisfaction without the hassle. Each bite delivers a delightful explosion of taste, making it a hit among family and friends alike.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1/4 cup unsalted butter
- 2 garlic cloves, minced
- 2 tbsp honey
- 1/2 cup heavy cream
- 8 oz fettuccine (or pasta of choice)
Instructions
- Cook pasta in salted boiling water until al dente; drain and reserve 1/2 cup pasta water.
- Season diced chicken with Cajun seasoning, salt, and pepper.
- In a skillet over medium-high heat, sear chicken in olive oil until golden brown (about 6–8 minutes). Remove and set aside.
- In the same skillet on medium heat, melt butter and sauté garlic until fragrant (30 seconds). Add honey and simmer for 1 minute.
- Stir in heavy cream and simmer for 2–3 minutes until slightly thickened.
- Return chicken to the skillet, toss to coat in sauce, then add drained pasta. Use reserved water as needed to reach desired consistency.
- Serve hot with optional garnishes like chopped parsley or green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 670
- Sugar: 6g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg