Description
Indulge in this Fiery Chicken Ramen Bowl, a sumptuous blend of tender chicken, rich ramen noodles, and a creamy garlic sauce that delivers a delightful kick. Perfect for busy weeknights or cozy gatherings, this dish is quick to prepare and easily customizable, making it a go-to comfort meal that will excite your taste buds and warm your soul.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3 pieces)
- 2 cloves fresh garlic, minced
- 4 cups water (for cooking noodles)
- 12 oz ramen noodles (2 packs)
- 3 tbsp Sriracha sauce (adjust to taste)
- 4 oz cream cheese, softened
- 3 tbsp low-sodium soy sauce
Instructions
- Season chicken with salt and pepper. In a skillet over medium heat, cook chicken in 1 tbsp oil for about 6-7 minutes per side until golden brown and cooked through. Slice cooked chicken.
- Boil water in a pot and cook ramen noodles according to package instructions. Drain and set aside.
- In a bowl, mix softened cream cheese, minced garlic, and Sriracha until smooth. Gradually stir in soy sauce until reaching desired consistency.
- In the same skillet used for chicken, combine sliced chicken with cooked noodles, then pour in the creamy garlic sauce. Toss until well-coated.
- Heat through over low heat for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 960mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg