Description
Jalapeño Buffalo Chicken Casserole is a delightful fusion of comfort food and bold flavors, perfect for any occasion. This creamy casserole features tender shredded chicken enveloped in zesty buffalo sauce, complemented by the spicy kick of jalapeños and topped with gooey melted cheese. Whether you’re hosting a gathering or seeking a quick weeknight dinner, this dish promises to impress with its enticing flavors and easy-to-follow preparation. With just a few simple ingredients, you can create a satisfying meal that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh jalapeños (adjust to taste)
- 1/2 cup buffalo sauce
- 8 oz cream cheese (softened)
- 2 cups shredded cheddar cheese
- 1 cup panko breadcrumbs (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Boil chicken until cooked through (15-20 minutes), then shred.
- In a bowl, mix shredded chicken with cream cheese, diced jalapeños, and buffalo sauce.
- Spread the mixture into the prepared baking dish and top with shredded cheddar cheese.
- Combine panko breadcrumbs with melted butter if desired; sprinkle over the cheese layer.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg