Description
Enjoy this vibrant Spicy Scallop Ceviche recipe that’s quick and easy! Refreshing flavors await—try it today!
Ingredients
Scale
- ¾ pound fresh sea scallops
- 2 lemons (freshly squeezed)
- Zest and juice of 1 orange
- Juice of 1 lime
- Juice of 1 ruby red grapefruit
- 1 large garlic clove (crushed)
- 1 jalapeño (seeded and sliced)
- 4 radishes (thinly sliced)
- 2 tablespoons red onion (diced)
- 2 tablespoons red bell pepper (small diced)
- 1 tablespoon fresh cilantro (chopped)
Instructions
- Clean scallops, removing any attached muscle, then slice each in half lengthwise.
- In a bowl, combine lemon juice, orange zest and juice, lime juice, grapefruit juice, garlic, jalapeño, radishes, onion, bell pepper, and cilantro. Season with salt and pepper.
- Gently fold in the scallops to ensure they are submerged in the marinade.
- Cover and refrigerate for at least four hours to allow the scallops to marinate.
- Before serving, give the ceviche a gentle stir and garnish with extra cilantro.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 40mg