Description
Indulge in the vibrant flavors of Spicy Spinach and Sun Dried Tomato Pasta, a dish that effortlessly blends the richness of sun-dried tomatoes with the freshness of spinach. This quick and easy recipe is perfect for busy weeknights or special occasions, ready in just 25 minutes. With its creamy texture and a hint of spice, it’s a guaranteed crowd-pleaser that everyone will love. Serve it as a hearty main course or pair it with your favorite proteins for an elevated dining experience.
Ingredients
Scale
- 5 ounces chopped baby spinach
- 8 ounces whole-wheat spaghetti
- 1/2 cup oil-packed sun-dried tomatoes, slivered
- 1/2 cup onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable or chicken stock
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
Instructions
- Cook the spaghetti according to package instructions until al dente; drain and reserve some pasta water.
- In a skillet, heat oil from sun-dried tomatoes over medium heat; sauté onions until translucent, then add garlic and red pepper flakes.
- Stir in spinach until wilted; add stock and sour cream, mixing until creamy.
- Combine with drained spaghetti; adjust consistency with reserved pasta water if needed.
- Finish with Parmesan cheese and butter; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 295g)
- Calories: 400
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 40mg