Description
Indulge in the vibrant flavors of Spicy Thai Chicken Noodle Soup with Coconut and Lime, a dish that perfectly balances comfort and zest. This delightful soup features rich coconut milk, a kick of tangy lime, and aromatic spices that will transport you to Thailand with every spoonful. Perfect for cozy dinners or impressing guests, it’s easy to make and highly customizable based on your preferences. Whether you use leftover rotisserie chicken or add your favorite vegetables, this dish will quickly become a staple in your home cooking repertoire.
Ingredients
Scale
- 2 large cloves garlic
- 1 medium onion
- 1 red bell pepper
- 2 tablespoons ginger paste
- 2 tablespoons red curry paste
- 4 cups chicken stock
- 1 (13.5 oz) can coconut milk
- 2 cups shredded chicken (such as rotisserie)
- 7 oz rice noodles
- Juice and zest of 1 lime
Instructions
- In a food processor, blend garlic, onion, bell pepper, ginger paste, and red curry paste until smooth.
- In a medium pot over medium heat, sauté the spice paste in coconut oil until fragrant (about 2-3 minutes).
- Add chicken stock and coconut milk; bring to a boil then simmer for about 10 minutes.
- Cook rice noodles per package instructions; drain and set aside.
- Stir in shredded chicken, fish sauce, lime juice, and zest.
- Combine cooked noodles with the soup and serve hot, garnished with cilantro and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg