Description
Spinach and Artichoke Chicken Casserole is a creamy, cheesy delight that brings together tender chicken, earthy spinach, and zesty artichokes in one comforting dish. This casserole is not only rich in flavor but also easy to prepare, making it perfect for family dinners, potlucks, or any occasion where delicious comfort food is a must. With a golden, crunchy topping and gooey cheeses, this dish will quickly become a favorite at your table. Whether enjoyed fresh from the oven or reheated as leftovers, this casserole will satisfy your cravings for hearty home-cooked meals.
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 1 (10-ounce) package frozen chopped spinach (thawed and drained)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Topping: breadcrumbs mixed with olive oil and melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, artichoke hearts, spinach, mayonnaise, sour cream, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Lightly grease a 9×13-inch baking dish with olive oil.
- Spread the chicken mixture evenly in the prepared baking dish.
- In a small bowl, mix breadcrumbs with melted butter until coated; sprinkle over the casserole.
- Bake covered for 20 minutes; then uncover and bake an additional 10–15 minutes until golden brown and bubbly.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg