Description
Experience the delightful taste of Spinach and Cheese Lasagna Pinwheels, a creative take on traditional lasagna that combines creamy ricotta, fresh spinach, and rich tomato sauce all wrapped in tender lasagna noodles. Perfect for family dinners or gatherings, these pinwheels are not only visually appealing but also easy to prepare, allowing you to enjoy quality time with loved ones. Each bite delivers a harmonious blend of flavors that will leave everyone asking for seconds. Whether served as an appetizer or main course, this dish is versatile enough for any occasion.
Ingredients
- Lasagna noodles
- Fresh baby spinach
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Eggs
- Tuttorosso crushed tomatoes
- Olive oil
- Garlic
- Black pepper
Instructions
- Prepare the tomato sauce by simmering crushed tomatoes, garlic, olive oil, salt, and sugar for 10 minutes. Let cool.
- Wilt spinach with salt, then mix with ricotta, mozzarella, Parmesan, eggs, and seasonings. Refrigerate.
- Cook lasagna noodles according to package instructions until al dente. Drain and cool.
- Spread sauce in a baking dish. Roll each noodle with ricotta mixture and place in the dish upright.
- Cover with remaining sauce and bake at 375°F for 25 minutes covered, then uncover and bake an additional 5 minutes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel (100g)
- Calories: 240
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg