Description
Indulge in the irresistible charm of Spinach Artichoke Swirls—a delightful appetizer that combines creamy, savory flavors with a flaky pastry wrap. These swirls are perfect for any occasion, whether you’re hosting a party, enjoying game day, or looking for a cozy snack at home. With a tantalizing mix of fresh spinach, artichokes, and cheesy goodness, they’re sure to impress your guests and family alike. Easy to prepare and full of flavor, these swirls can also be made ahead of time for effortless entertaining.
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and ensure the puff pastry is thawed.
- In a bowl, mix chopped spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes until well combined.
- Cut the puff pastry sheet in half and spread the filling over one half.
- Place the other half on top and cut into six strips.
- Twist each strip into a swirl shape and tuck the ends under.
- Brush with egg wash and bake on a parchment-lined sheet for 22-24 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg