Description
Indulge in the elegance of Spinach & Feta Stuffed Salmon Pinwheels, a dish that effortlessly combines sophistication with simplicity. These delicious salmon rolls are filled with a creamy mixture of fresh spinach, tangy feta cheese, and aromatic garlic, creating a flavor explosion that will impress your guests. Perfect for weeknight dinners or special occasions, these pinwheels are not only visually stunning but also packed with nutrients from the wholesome ingredients. In just under 40 minutes, you can present a gourmet meal that tastes as good as it looks.
Ingredients
Scale
- 1 large skinless salmon fillet (approximately 1½ lbs)
- 2 cups fresh spinach (chopped)
- ½ cup feta cheese (crumbled)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 tablespoons cream cheese (softened)
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, crumbled feta, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, dill, salt, and pepper until creamy.
- Lay the salmon fillet flat on a cutting board and spread the filling evenly on top.
- Roll the salmon tightly into a log shape and secure it with toothpicks or kitchen twine.
- Place seam-side down on a baking sheet and bake for about 18 minutes or until cooked through.
- Let rest for a few minutes before slicing into pinwheels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (approximately 75g)
- Calories: 265
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg