Description
Spinach Mushroom Pasta is a vibrant and satisfying dish that effortlessly combines the earthy flavors of fresh mushrooms with the nutritious benefits of spinach, all enveloped in a creamy sauce. This quick and easy recipe can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. The al dente pasta serves as the perfect foundation, harmonizing with tender sautéed vegetables for a meal that’s both visually appealing and deliciously wholesome. Whether you’re an experienced chef or just starting your culinary journey, this Spinach Mushroom Pasta will quickly become a beloved staple in your kitchen.
Ingredients
- Fettuccine or penne pasta
- Fresh baby spinach
- Cremini or button mushrooms
- Garlic
- Heavy cream
- Grated Parmesan cheese
- Olive oil
- Salt and pepper
Instructions
- Cook pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic and sliced mushrooms until golden brown.
- Add fresh spinach to the skillet and cook until wilted.
- Lower heat, add heavy cream, and simmer until slightly thickened.
- Combine cooked pasta with the sauce, using reserved pasta water to adjust consistency as needed.
- Stir in grated Parmesan cheese until melted; season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 470
- Sugar: 3g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg