Description
Indulge in the deliciousness of Spinach Stuffed Chicken Breasts, a perfect dish for any occasion. This recipe features tender chicken breasts filled with a creamy blend of cream cheese, fresh spinach, and Parmesan cheese, creating a burst of flavor in every bite. Whether you’re hosting a dinner party or preparing a quick weeknight meal, these stuffed chicken breasts are sure to impress. Easy to make and versatile enough to pair with various sides, this dish is not just satisfying but also nutritious, making it an ideal choice for families seeking healthy options.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 oz cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups chopped fresh spinach
- 1 tablespoon olive oil
- Spices: paprika, garlic powder, onion powder, red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle chicken breasts with olive oil and season with paprika, garlic powder, onion powder, and salt.
- Carefully cut pockets into the sides of the chicken breasts.
- In a mixing bowl, combine cream cheese, Parmesan cheese, spinach, minced garlic, red pepper flakes, and remaining salt until well mixed.
- Generously stuff each chicken breast pocket with the spinach filling.
- Place stuffed breasts in a baking dish and bake for 25-30 minutes or until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 328
- Sugar: 2g
- Sodium: 592mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg