Description
Spooky mummy brownies are the perfect Halloween treat that will delight both kids and adults alike. These charming desserts combine rich chocolate flavor with a fun mummy design, making them a standout addition to any festive gathering. With candy eyes and white icing ‘bandages,’ they are not only delicious but also visually appealing. This easy recipe is perfect for Halloween parties, classroom celebrations, or simply a cozy baking day at home. Involve the kids in decorating for added fun!
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 3 eggs
- 3/4 cup all-purpose flour
- 1/3 cup cocoa powder
- Candy eyes for decoration
- 20 oz semi-sweet chocolate chips for coating
Instructions
- Preheat your oven to 350°F and line a 9 x 9 inch cake pan with parchment paper.
- Melt together butter and 1 cup of dark chocolate chips in a microwave-safe bowl until smooth.
- In a stand mixer, beat eggs until frothy, then mix in the melted chocolate mixture.
- Combine flour, cocoa powder, and sugar into the egg mixture, mixing until just combined.
- Spread batter into the prepared pan and bake for 25-30 minutes.
- Cool brownies before dipping them in melted chocolate mixed with coconut oil.
- Chill coated brownies in the refrigerator for about 15 minutes, then decorate with icing and candy eyes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg