Description
Indulge in the comforting warmth of Steak and Ale Soup with Mushrooms, a hearty dish that combines tender ribeye steak, earthy mushrooms, and a splash of rich ale. Perfect for chilly evenings or gatherings, this savory soup delivers deep flavor and satisfaction with every spoonful. Simple to prepare yet impressive enough for guests, it’s an ideal choice for any occasion. Pair it with crusty bread or a refreshing ale for the ultimate dining experience.
Ingredients
Scale
- 2 ribeye steaks (1 lb each), cubed
- 16 oz sliced mushrooms
- 4 cloves garlic, minced
- 2 small white onions, sliced
- 1 cup amber ale
- 6 cups beef stock
- 4 tablespoons flour (divided)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a bowl, season cubed steak with salt, pepper, and 2 tablespoons of flour.
- Heat butter and oil in a large pot over medium-high heat; brown steak cubes for about 3 minutes. Remove and set aside.
- In the same pot, sauté onions and mushrooms until golden (10-12 minutes).
- Stir in garlic and add the ale; simmer for 5 minutes.
- Whisk in remaining flour, then gradually add beef stock while stirring. Simmer uncovered for 20-22 minutes.
- Return the browned steak to the pot; let sit for 5 minutes.
- Garnish with parsley and thyme before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg