Description
Experience the vibrant flavors of the Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce, a delightful dish perfect for both busy weeknights and laid-back gatherings. This nutritious bowl features tender grilled steak, sweet roasted corn, and creamy avocado, all drizzled with a zesty cilantro cream sauce that elevates each bite. With just 40 minutes from kitchen to table, it’s an ideal choice for a quick yet satisfying lunch or dinner. Plus, you can easily customize the ingredients to suit your preferences—add your favorite veggies or switch up the protein for endless variations!
Ingredients
Scale
- 1 pound boneless beef steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1 ear of corn
- 1 avocado
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 1 clove garlic
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Season steak with garlic powder, onion powder, salt, and pepper. Grill over medium-high heat for 2-3 minutes per side until cooked to your liking. Let rest.
- Toss corn kernels with olive oil, salt, and pepper; roast at 400°F (200°C) for 10-15 minutes until charred.
- Mix mayonnaise, cilantro, minced garlic, lime juice, salt, and pepper in a bowl for the sauce.
- In serving bowls, layer cooked rice topped with grilled steak, roasted corn, sliced avocado, and drizzle with cilantro cream sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 90mg