Description
Indulge in the comforting and flavorful experience of Steak Queso Rice, a delightful fusion of tender seared steak, creamy queso sauce, and fluffy rice. Perfect for busy weeknights or special gatherings, this dish brings together bold Tex-Mex flavors that will satisfy everyone’s cravings. With just a few key ingredients and simple preparation steps, you’ll have a restaurant-quality meal on your table in no time. Customize it with your favorite toppings, and enjoy a hearty dinner that feels both cozy and impressive!
Ingredients
Scale
- 450g flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 1 tbsp olive oil (for steak)
- 1 tsp garlic powder
- 1½ cups whole milk
- ½ tsp ground cumin
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 1 tsp chili powder
- 2 garlic cloves, finely chopped
- 1 cup shredded Monterey Jack cheese
- 2 cups broth or water
- Salt, as needed
- 1 tbsp olive oil (for rice)
- 1 cup long-grain white rice
- 1 tsp garlic powder (for rice)
- Fresh cilantro, chopped
- Lime wedges
- Avocado slices
- Sliced jalapeños
Instructions
- Prepare the steak by patting it dry and seasoning it with olive oil, paprika, cumin, garlic powder, salt, and pepper.
- Heat a skillet until hot and sear the steak for 4–5 minutes per side. Let it rest before slicing.
- Cook the rice by rinsing it under cold water, then toasting in a pot with olive oil before simmering with broth for about 18–20 minutes.
- For the queso sauce, melt butter in the same skillet, sauté garlic, add milk to simmer gently, then gradually stir in shredded cheeses until smooth. Season to taste.
- Assemble by spooning rice onto plates, topping with sliced steak and queso sauce. Garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Searing, Boiling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 940mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg