Description
Steakhouse Garlic Butter Mushrooms are a delightful and savory side dish that can elevate any meal. With their earthy flavor, rich garlic butter sauce, and tender texture, these mushrooms are perfect for impressing guests at dinner parties or enjoying a cozy weeknight dinner. This quick recipe takes under 30 minutes to prepare, making it an effortless choice for busy cooks. Whether served alongside grilled meats, tossed in pasta, or enjoyed on toast, these flavorful garlic mushrooms are sure to become a family favorite.
Ingredients
Scale
- 1 pound white button mushrooms, cleaned and sliced thick
- 4 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon oregano (dried or fresh)
- 1/2 teaspoon tarragon (dried)
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper (freshly ground)
- Fresh parsley or chives (for garnish)
- Salt (to taste)
Instructions
- Clean the mushrooms with a damp paper towel to remove dirt.
- Slice the mushrooms into thick pieces (about 1/2 inch).
- Heat a large skillet over medium-high heat until hot.
- Add 2 tablespoons of butter to the skillet and let it melt completely.
- Add the sliced mushrooms in a single layer and cook for about 4–5 minutes without stirring too much for even browning.
- Lower the heat to medium and add the remaining butter; let it melt.
- Sauté the minced garlic for about one minute until fragrant.
- Stir in Worcestershire sauce, soy sauce, oregano, tarragon, paprika, and black pepper; toss well to coat.
- Simmer for another 2–3 minutes to meld flavors; adjust salt if needed.
- Serve warm, garnished with fresh parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg