Description
Sticky Honey Mustard Chicken Skillet is a quick and delicious one-pan meal that perfectly balances sweet and savory flavors. Ready in just 30 minutes, this dish is ideal for busy weeknights when you crave something comforting yet easy to prepare. Juicy chicken thighs are coated in a rich honey mustard glaze, making it a family favorite that even kids will love. Plus, the minimal cleanup means you can savor every bite without the stress of washing multiple pots and pans. Serve it over rice or alongside steamed vegetables for a complete meal that’s sure to impress.
Ingredients
Scale
- 1.5 lb boneless skinless chicken thighs
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- ¼ cup chicken broth
Instructions
- Season chicken thighs with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium heat. Sear seasoned chicken for 5-7 minutes until golden brown, then set aside.
- In the same skillet, sauté garlic until fragrant, then add honey, mustards, and chicken broth. Simmer for 2-3 minutes until slightly thickened.
- Return the chicken to the skillet, coat it with the sauce, and simmer on low for 8-10 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 298
- Sugar: 15g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 118mg