Description
Indulge in the delightful flavors of Sticky Sweet Chili Garlic Chicken Skillet, a perfect fusion of sweet, spicy, and savory that comes together in just 30 minutes. This dish features tender chicken coated in a glossy chili garlic sauce, making it an ideal choice for busy weeknights or casual gatherings. Serve it over fluffy jasmine rice or soft noodles for a satisfying meal that everyone will love. With minimal ingredients and easy preparation, this one-pan wonder is sure to become a family favorite!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 tbsp sesame oil or olive oil
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 tsp cornstarch + 2 tbsp water
- Green onions (for garnish)
Instructions
- Heat oil in a skillet over medium heat. Add chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and slice.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Stir in sweet chili sauce, soy sauce, and honey. Mix well.
- Combine cornstarch with water to create a slurry; add to the skillet and simmer until thickened (2-3 minutes).
- Return sliced chicken to the skillet, tossing to coat fully in the sauce for an additional minute.
- Garnish with green onions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 20g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg