Description
Indulge in the vibrant flavors of our Strawberry Arugula Salad with Feta and Balsamic Vinaigrette. This refreshing dish combines peppery arugula, sweet strawberries, and creamy feta cheese, all drizzled with a tangy homemade balsamic vinaigrette. Perfect for summer barbecues or as a quick, healthy side for dinner, this salad is not only delicious but also packed with nutrients. It’s easy to prepare in just 10 minutes and can be customized to suit your taste—add nuts for extra crunch or adjust the dressing to your liking. Enjoy this delightful salad as a light lunch or a gourmet side that will impress your guests.
Ingredients
Scale
- 5 oz. baby arugula (about 3 packed cups)
- 8 oz. fresh strawberries (stemmed and sliced)
- 2 green onions (thinly sliced)
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced or slivered almonds
- 1 teaspoon maple syrup
- 1 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
Instructions
- In a large mixing bowl, whisk together the balsamic vinegar, maple syrup, dijon mustard, salt, pepper, and olive oil until well combined.
- Add arugula, sliced strawberries, green onions, feta cheese, and almonds to the bowl.
- Gently toss until all ingredients are evenly coated in the vinaigrette. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg