Description
Delight in the scrumptiousness of Strawberry Banana Muffins—a perfect combination of sweet strawberries and ripe bananas nested in a fluffy, moist muffin. Ideal for breakfast, snacks, or dessert, these easy-to-make treats are sure to brighten any day. Enhanced with sour cream for moisture and flavor, these muffins are not only delicious but also incredibly satisfying. Whip them up in just one bowl for a quick cleanup and enjoy fresh-baked goodness that everyone will love!
Ingredients
Scale
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream or yogurt
- 1/3 cup milk
- 1 Tbsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup diced strawberries
Instructions
- Preheat your oven to 425°F and line a muffin tin with liners or spray with nonstick spray.
- In a large bowl, mash the ripe bananas and mix in sugar, sour cream (or yogurt), milk, egg, and vanilla extract until smooth.
- Sift together flour, baking powder, baking soda, and salt into the wet mixture; stir gently until just combined.
- Fold in the diced strawberries without breaking them up too much.
- Fill each muffin cup to the top with batter and optionally add extra strawberry pieces on top.
- Bake at 425°F for 5 minutes then reduce heat to 350°F and bake for another 10–12 minutes until muffins are domed and firm to touch.
- Allow cooling in the tin for about five minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg