Description
Indulge in the delightful experience of homemade Strawberry Chocolate Chip Muffins! These soft, fluffy treats combine the sweetness of ripe strawberries with rich chocolate chips, making them an irresistible addition to your breakfast table or a perfect afternoon snack.
Ingredients
Scale
- 1 and ½ cups all-purpose flour
- 2 and ½ tsp baking powder
- ½ cup sugar
- ⅛ tsp salt
- 1 egg
- 1 tsp vanilla extract
- ¾ cup milk
- ⅓ cup melted butter
- 1 cup diced strawberries
- ½ cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and grease or line muffin tins.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together egg, vanilla, milk, and melted butter.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in diced strawberries and chocolate chips.
- Spoon batter into prepared muffin tins, filling each about three-quarters full.
- Bake for approximately 20 minutes until tops spring back when touched.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg