Description
Indulge in the delightful taste of Strawberry Cream Cheese Muffins, a perfect blend of soft, fluffy muffins and rich cream cheese filling. These treats are ideal for breakfast, brunch, or as a delectable dessert. Bursting with fresh strawberry flavor and topped with a sweet crumb topping, these muffins are sure to impress at any gathering. Best of all, they are easy to make and come together in under an hour. Treat yourself and your loved ones to these irresistible muffins that bring a touch of sweetness to any occasion!
Ingredients
Scale
- 4 ounces cream cheese
- 2 tablespoons granulated sugar
- 2 cups all-purpose flour
- 2 large eggs
- 1 1/4 cups diced fresh strawberries
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon all-purpose flour
- 1/3 cup all-purpose flour
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin.
- In a small bowl, mix cream cheese, sugar, egg yolk, and vanilla until smooth.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla; then combine with dry ingredients gently.
- Toss diced strawberries in flour before folding them into the batter.
- Fill muffin cups halfway with batter; add cream cheese filling and top with remaining batter.
- Sprinkle crumb topping over each muffin and bake for 18-22 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg