Description
Indulge in the delightful taste of Strawberry Cream Puffs, a perfect blend of flaky puff pastry filled with sweet strawberries and creamy whipped goodness. These light and airy desserts are not only quick and easy to make but also impressively elegant, making them ideal for any gathering or simply as a treat at home. With fresh ingredients that burst with flavor, these puffs can be tailored to your liking, whether you want to enhance them with different fillings or enjoy them in their classic form. Serve them chilled, dusted with icing sugar, and drizzled with chocolate for an irresistible finish.
Ingredients
Scale
- 400g Puff pastry
- 100g Fresh strawberries
- 100ml Whipping cream (sweetened)
- 8 teaspoons Strawberry jam
- 1 tablespoon White cocoa syrup
- Icing sugar for dusting
Instructions
- Preheat the oven according to puff pastry instructions. Cut hearts or rectangles from the pastry and brush with egg wash.
- Bake until golden brown. Once cooled, slice open and fill each puff with strawberry jam.
- Whip cream with icing sugar; mix in white cocoa syrup and pipe onto the jam filling.
- Top with sliced strawberries, close the puffs, then dust with icing sugar and drizzle melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream puff (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg