Description
Indulge in the delightful goodness of Strawberry Glazed Donuts, a perfect treat for any occasion! These fluffy vanilla donuts are topped with a luscious fresh strawberry glaze that brings a burst of flavor to your breakfast table or dessert platter. Whether you’re celebrating a special event or simply treating yourself, these easy-to-make baked donuts will impress with their vibrant color and taste. Made with real strawberries, they offer a fruity twist that satisfies your sweet tooth without the heaviness of fried options.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2/3 cup white granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1/2 cup sour cream (or Greek yogurt)
- 4 tbsp unsalted butter (melted and cooled)
- 1 tsp pure vanilla extract
- For the glaze: 1/2 cup strawberries, 2 cups powdered sugar, 1 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar, eggs, milk, sour cream, melted butter, and vanilla until smooth.
- Gradually combine dry ingredients into wet ingredients until just mixed.
- Fill each donut cavity halfway with batter and bake for about 12 minutes.
- Cool for 5 minutes before transferring to a rack.
- For the glaze, mash strawberries and mix with powdered sugar and milk until desired consistency is reached.
- Dip cooled donuts in glaze and let excess drip off.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg