Description
Indulge in the delightful taste of homemade Strawberry Rolls, a perfect treat for breakfast or dessert. These fluffy rolls are filled with luscious strawberry filling and drizzled with tangy lemon cream cheese icing, creating a harmonious balance of flavors. Ideal for special gatherings or a cozy brunch, this easy-to-follow recipe will impress your family and friends while brightening up your table. With a beautiful presentation and customizable options, these rolls are sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup whole milk
- 2 1/4 tsp active dry yeast
- 1/4 tsp sugar
- 6 tbsp unsalted butter
- 2 large eggs
- 1/2 cup white granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 2 cups fresh strawberries
- 1 tsp fresh lemon juice
- 1/3 cup white granulated sugar
- 1 tbsp water
- 2 tbsp cornstarch
- 4 oz cream cheese
- 2 tbsp butter
- 1 cup powdered sugar
- 1 zest of lemon
- 2 tbsp whole milk
Instructions
- Warm the milk (105°–110°F) and mix with yeast and sugar; let sit until frothy.
- In a bowl, combine melted butter, eggs, and sugar; add the yeast mixture and mix well.
- Gradually add flour and salt, knead until smooth, then let rise for 1 hour.
- Prepare the strawberry filling by cooking sliced strawberries with lemon juice, sugar, water, and cornstarch.
- Roll out dough, spread filling, roll tightly into a log, cut into pieces, and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 25–30 minutes until golden brown.
- Combine softened cream cheese with butter, powdered sugar, lemon zest, and milk to make icing; drizzle over cooled rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg