Description
Experience the sweet essence of summer with our Strawberry Shortcake Cookies! These soft, buttery treats are packed with juicy strawberries, creating a delightful fusion of flavors reminiscent of classic strawberry shortcake. Perfect for any occasion—be it casual gatherings or festive celebrations—this easy recipe ensures you can whip up a batch with minimal effort and maximum enjoyment. With a light and fluffy texture, each cookie is a burst of freshness that will leave your family and friends craving more. Serve them warm with a dollop of whipped cream or alongside fresh berries for an irresistible treat that brings sunshine to your table.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Fresh strawberries
- Vanilla extract
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined; be careful not to overmix.
- Gently fold in chopped strawberries until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg