Description
Indulge in the delightful flavors of Strawberry Streusel Muffins, a perfect blend of fresh strawberries and a crunchy streusel topping. These muffins are not only visually appealing with their vibrant colors but also incredibly tasty, making them an ideal choice for breakfast, brunch, or as a sweet snack. Easy to prepare and freezer-friendly, they offer convenience without compromising on flavor. With the addition of Greek yogurt for moisture, you can enjoy these muffins with a healthier twist. Whether you’re hosting a gathering or simply treating yourself, these muffins are bound to impress!
Ingredients
Scale
- 2 cups strawberries (hulled and sliced)
- 2 1/2 cups flour
- 1 cup plus 2 tablespoons sugar
- 2 large eggs
- 3/4 cup plain Greek yogurt
- 4 tablespoons melted butter
- 1/4 cup vegetable oil
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 425°F.
- Make the streusel topping by combining flour, sugar, and melted butter in a bowl until crumbly.
- In a small saucepan over medium heat, cook sliced strawberries with sugar until thickened; set aside to cool.
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, whisk eggs and sugar; then add melted butter, oil, Greek yogurt, and vanilla extract.
- Combine wet and dry mixtures gently; fold in remaining strawberries.
- Grease muffin pan or use liners; fill muffin cups with batter evenly.
- Add cooled strawberry filling on top of each muffin cup.
- Sprinkle streusel topping over each muffin.
- Bake for about 17 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg