Description
Indulge in the delightful taste of Strawberry Swirl Cheesecake Ice Pops, a perfect frozen treat for warm days and family gatherings. These creamy pops combine the rich flavors of cheesecake with a vibrant strawberry swirl, offering a refreshing and guilt-free dessert option. Simple to make with just a few ingredients, they are bound to impress both kids and adults alike. Enjoy them at barbecues, birthday parties, or as an everyday snack that feels like a special treat!
Ingredients
Scale
- 1 cup chopped fresh or frozen strawberries (thawed)
- 2 tablespoons sugar
- 1 package fat-free, sugar-free cheesecake instant pudding mix
- 2 cups fat-free milk
- 1 cup thawed frozen light whipped topping
- 1/3 cup crushed graham crackers
- 1 tablespoon melted butter
Instructions
- In a small bowl, mix chopped strawberries with sugar and let them sit for about 10 minutes.
- In another bowl, whisk together the cheesecake pudding mix and fat-free milk until smooth.
- Gently fold in the whipped topping until well combined.
- Mix crushed graham crackers with melted butter until moistened.
- Layer popsicle molds with strawberry mixture, cheesecake mixture, and graham cracker crunch.
- Insert sticks and freeze for at least 8 hours until solid.
- To serve, run warm water over the molds for easy release.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ice pop (70g)
- Calories: 50
- Sugar: 6g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg