Description
Strawberry Yogurt Mini Muffins are a delightful, wholesome treat that perfectly balances the tanginess of yogurt with the sweetness of fresh strawberries. This easy-to-follow recipe requires just five ingredients and minimal prep time, making it ideal for busy mornings or spontaneous gatherings. These mini muffins are not only delicious but also a healthier alternative to traditional muffins, packed with protein thanks to Greek yogurt. Their fluffy texture and vibrant flavor will surely impress your family and friends. Enjoy them as breakfast, a snack, or even a dessert!
Ingredients
Scale
- 1 cup Greek yogurt (plain or flavored)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with liners or grease.
- In a large mixing bowl, combine Greek yogurt and sugar until well blended.
- Add the egg and mix gently until fully combined.
- Gradually stir in the flour until just incorporated.
- Carefully fold in the chopped strawberries.
- Spoon the batter into muffin cups, filling each about two-thirds full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow to cool for 5 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg